216-749-4720
China Jade Chinese Restaurant, Cleveland
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Menu



Appetizers

Vegetable Spring Roll
(1)  2.25
Egg Roll
(1)  
2.25
Vegetable Egg Roll
(1)  
2.25
Bar-B-Que Spare Ribs            
(3) 7.50      (5) 12.50
Cantonese Fried Shrimp (7)        
10.00
Teriyaki Beef (4)                                             
9.50
Gold Finger (8)                                           
7.50
Fried Wonton (10)                                               
7.00
Pot Stickers (6)                                             
9.00          
Crab Rangoon                    
(4) 4..50     (8) 8.00




Bar-B-Que Pork                                            
7.50       

Chicken Wings (8)                                              
10.00
Pu Pu Platter (Serves 2)
17.95
White Rice                                                      
(1/2 Pt) 1.50    (Pt) 2.50     (Ot) 4.50
Shrimp Chips (1 bag)                                          
1.75
Crispy Noodle                       
(S) 1.50       (L) 2.50 
​
​Appetizer Combinations                         6.50
A. Egg Roll, Bar-B-Que Spare Rib, Cantonese Fried Shrimp
B. Egg Roll, Bar-B-Que Spare Rib, Teriyaki Beef
C. Egg Roll, Bar-B-Que Spare Rib, Gold Finger
D. Bar-B-Que Spare Rib, Cantonese Fried Shrimp, Gold Finger
E. Teriyaki Beef, Cantonese Fried Shrimp, Gold Finger
 
SOUP
Wonton Soup                                                          
(Pt) 2.75      (Qt) 5.50

Egg Drop Soup                                                        
​(Pt) 2.75     (Qt) 5.50

​Chinese Vegetable  Soup                                      
(Pt) 3.00      (Qt) 5.50

Chicken Rice Soup                                                
(Pt) 2.75      (Qt) 5.50

Chicken Noodle Soup                                            
(Pt) 3.00     (Qt) 5.50


​Hot and Sour Soup                                                  
(Pt) 4.00      (Qt) 7.50

FRIED RICE
Pork, Chicken, OR Ham       
(Pt) 6.25      (Qt) 10.50

Beef 
(Pt) 7.25     (Qt) 12.00

Shrimp                         
(Pt) 7.25      (Qt) 12.00

Vegetable                         
(Pt) 6.25       (Qt) 10.50

Young Chow (Shrimp, Chicken, & Ham)          
(Pt) 8.00       (Qt) 12.50

Plain                            
(Pt) 4.50        (Qt) 8.00


Egg Foo Young
(THREE CAKES WITH WHITE RICE. SUBSTITUTE FOR FRIED RICE OR PLAIN LO MEIN FOR 1.50)
​
Pork                                                                        9.00
​Chicken                                                                 9.00
Ham                                                                        9.00
Beef                                                                         11.00
Vegetable                                                              9.00
Shrimp                                                                   11.00

​

Combinations
​(SERVED WITH EGG ROLL & FRIED RICE EXCEPT FOR #1)
(LUNCH ENDS AT 3:30PM)


1. Egg Foo Young, Pork Chow Mein, Fried Rice
Lunch 8.50 Dinner 10.50


2. Pork Chow Mein
Lunch 8.50 Dinner 10.50

3. Chicken Subgum Chow Mein
Lunch 9.00 Dinner 11.00

4. Chicken Chow Mein
Lunch 9.00 Dinner 11.00

5. Beef Chow Mein
Lunch 9.50 Dinner 11.50

6. Shrimp Chow Mein
Lunch 9.50 Dinner 11.50

7. Sweet & Sour Pork
Lunch 9.00 Dinner 11.00

8. Pepper Steak
Lunch 10.00 Dinner 12.00

9. Moo Goo Gai Pan
Lunch 9.00 Dinner 11.00

10. Shrimp with Lobster Sauce
Lunch 9.50 Dinner 11.50

11. Bar-B-Que Ribs
Lunch (3) 10.00  Dinner (5) 13.50


12. Pork Egg Foo Young
Lunch (1) 8.00  Dinner (2) 10.00 


13. Szechuan Chicken OR Pork (OR Beef add 1.00) (hot & spicy)
Lunch 9.50 Dinner 12.00


14. Hunan Chicken OR Pork (OR Beef add 1.00) (hot & spicy)
Lunch 9.50  Dinner 
12.00 

15. Sweet & Sour Chicken
Lunch 9.50 Dinner 
12.00

16. Wor Sue Gai
Lunch 9.50 Dinner 12.00

17. Hong Kong Chicken
Lunch 9.50 Dinner 12.00

18. Chicken (or Beef Broccoli add 1.00)
Lunch 9.50 Dinner 12.00 

19. Chicken with Cashews
Lunch 9.50 Dinner 12.00

20. Roast Pork (OR Beef add 1.00) with Vegetables
Lunch 9.50 Dinner 12.00

21. Shrimp with Chinese Vegetables
Lunch 9.50 Dinner 12.00

22. Pork OR Chicken (OR Beef add 1.00) Lo Mein
Lunch 9.50 Dinner 12.00 

23. Kung Bo Chicken (OR Beef add 1.00) (hot & spicy)
Lunch 10
.00 Dinner 12.00 

24. General Tso's Chicken (hot & spicy)
Lunch 10.00 Dinner 12.00

25. Empress Chicken (hot & spicy)
Lunch 10.00 Dinner 12.00

26. Yu Shang Chicken (OR Beef add 1.00)  (hot & spicy)
Lunch 10.00 Dinner 12.00 

27. Governor Chicken
Lunch 10.00 Dinner 12.00

28. Sesame Chicken
Lunch 10.00 Dinner 12.00

29. Orange Chicken (OR Beef add 1.00)
Lunch 10.00 Dinner 12.00 

30. Teriyaki Chicken
Lunch 10.00 Dinner 12.00
​
CHOW MAI FUN (THIN RICE NOODLE)
Vegetable
(Pt) 7.00      (Qt) 10.00


Chicken OR Pork
(Pt) 7.50      (Qt) 11.00

Beef OR Shrimp
(Pt) 8.50      (Qt) 12.50


Singapore Mai Fun (hot & spicy)
(Pt) 8.50      (Qt) 13.0



LO MEIN (SOFT EGG NOODLE)
Vegetable
(Pt) 6.50      (Qt) 10.00


Chicken OR Pork
(Pt) 7.50      (Qt) 11.00

Beef, OR Shrimp
(Pt) 8.50      (Qt) 12.50  


China Jade Special (Chicken, Shrimp, Ham)
(Pt) 8.50       (Qt) 13.00


Plain Lo Mein
(Pt) 5.00       (Qt) 8.00



CHOW MEIN (CRISPY NOODLE) 
​OR CHOP SUEY (STEAMED RICE)

(SUBSTITUTE STEAMED RICE FOR FRIED RICE OR PLAIN LO MEIN, 1.50 FOR PT & 3.00 FOR QT)

Pork OR Chicken
(Pt) 7.00      (Qt) 10.50


Beef
(Pt) 8.25     (Qt) 12.00

Shrimp
(Pt) 8.25   (Qt) 12.00  

Vegetable
(Pt) 7.00      (Qt) 10.50


Mushroom Pork
(Pt) 7.50      (Qt) 11.00


Pork OR Chicken Subgum
(Pt) 7.00      (Qt) 10.50


Beef Subgum
(Pt) 8.25    (Qt)  12.00

Shrimp Subgum
(Pt) 8.25    (Qt) 12.00  

​Vegetable Subgum
​(Pt) 7.00      (Qt) 10.50


SWEET & SOUR ENTREES
(SERVED WITH STEAMED RICE. SUBSTITUTE IT FOR FRIED RICE OR PLAIN LO MEIN FOR 1.00)

Pork                                                                     10.00
Chicken                                                               11.00
Shrimp                                                                11.00

​Sweet & Sour Combo                                      11.50
(Pork, Chicken, Shrimp)                                  
​

VEGETARIAN CHOICES
(SERVED WITH STEAMED RICE. SUBSTITUTE IT FOR FRIED OR PLAIN LO MEIN, 1.50 FOR PT & 3.00 FOR QT)

Mala String Bean (hot & spicy) 
(Pt) 7.50      (Qt) 11.50 

Yu Shang Eggplant (hot & spicy)
(Pt) 7.50      (Qt) 11.50


Szechuan Mixed Vegetable (hot & spicy)
(Pt) 7.50       (Qt) 11.50 


Broccoli in Brown Sauce        
(Pt) 7.50       (Qt) 11.50



POULTRY
(SERVED WITH STEAMED RICE. SUBSTITUTE IT FOR FRIED OR PLAIN LO MEIN, 1.50 FOR PT & 3.00 FOR QT)

Lemon Chicken
(Pt) 8.25      (Qt) 12.00 


Chicken Broccoli
(Pt) 8.25      (Qt) 12.00 


Moo Goo Gai Pan
(Pt) 8.25      (Qt) 12.00


Chicken Almond Ding
(Pt) 8.25      (Qt) 12.00


Hong Kong Chicken
(Pt) 8.50      (Qt) 12.00


War Sui Gai
(Pt)
8.50     (Qt) 12.00 

Hong Sue Gai
(Pt)
8.50     (Qt) 12.00 

Chicken With Cashews
(Pt) 9.00
     (Qt) 12.50

Szechuan Chicken (hot & spicy)
(Pt) 9.00     (Qt) 12.50 


Hunan Chicken (hot & spicy)
(Pt) 9.00     (Qt) 12.50 


Kung Bo Chicken (hot & spicy)
(Pt) 9.00     (Qt) 11.50 


Curry Chicken (hot & spicy)
(Pt) 9.00     (Qt) 12.50 


General Tso Chicken (hot & spicy)
(Pt) 9.00     (Qt) 12.50 


Empress Chicken (hot & spicy)
(Pt) 9.00     (Qt) 12.50 

Yu Shang Chicken (hot & spicy)
(Pt) 9.00     (Qt) 12.50 


Sesame Chicken
(Pt) 9.00     (Qt) 12.50 


Governor's Chicken
(Pt) 9.00     (Qt) 12.50 


Orange Chicken
(Pt) 9.00     (Qt) 12.50 


Teriyaki Chicken
(Pt) 9.00    (Qt) 12.50 
​

PORK
(SERVED WITH STEAMED RICE. SUBSTITUTE IT FOR FRIED OR PLAIN LO MEIN, 1.50 FOR PT & 3.00 FOR QT)

Kung Bo Pork (hot & spicy)
(Pt) 9.00      (Qt) 10.50


Hunan Pork (hot & spicy)
(Pt) 9.00      (Qt) 10.50 


Mu Shu Pork (hot & spicy) (Six Pancakes)
(Qt) 13.50


Roast Pork with Chinese Vegetables
(Pt) 8.00     (Qt) 11.00


Roast Pork with Bean Curd
(Pt ) 8.00     (Qt) 11.00


Char Sue Ding
(Pt) 8.00     (Qt) 11.00



BEEF 
(SERVED WITH STEAMED RICE. SUBSTITUTE IT FOR FRIED OR PLAIN LO MEIN, 1.50 FOR PT & 3.00 FOR QT)

Kung Bo Beef (hot & spicy)
(Pt) 10.00      (Qt) 13.50 


Szechuan Beef (hot & spicy)
(Pt) 9.50      (Qt) 13.50 


Hunan Beef (hot & spicy)
(Pt) 10.00      (Qt) 13.50


Yu Shang Beef (hot & spicy)
(Pt) 9.50      (Qt) 13.50 


Pepper Steak
(Pt) 9
.00      (Qt) 13.00 

Beef with Chinese Vegetables
(Pt) 9.00      (Qt) 13.00 


Beef with Broccoli
(Pt) 9.00      (Qt) 13.00  


Beef Almond Ding
(Pt) 9.50       (Qt)
13.00 

Beef with Pea Pods
(Pt) 9.00       (Qt)
13.00 


Orange Beef
(Pt) 10.00      (Qt) 14.00


SEAFOOD
(SERVED WITH STEAMED RICE. SUBSTITUTE IT FOR FRIED OR PLAIN LO MEIN, 1.50 FOR PT & 3.00 FOR QT)

Shrimp with Lobster Sauce
(Pt) 8.25      (Qt) 12.00 


Shrimp Almond Ding
(Pt) 8.25      (Qt) 12.00 


Shrimp with Chinese Vegetables
(Pt) 8.25      (Qt) 12.00 


Hong Sue Har
(Pt) 9.00      (Qt) 12.00 


Shrimp With Cashew
(Pt) 9.00      (Qt) 13.00 


Butterfly Shrimp
12.50


Shrimp Scallops Kew
​14.50

S
eafood Delight (Shrimp, Scallop, Crab meat)
16.00


Szechuan Shrimp (OR Scallops add 1.00) (hot & spicy)
(Pt) 9.50      (Qt) 13.00


Hunan Shrimp (OR Scallops add 1.00) (hot & spicy)
(Pt) 9.50      (Qt) 13.00


Kung Po Shrimp (OR Scallops add 1.00) (hot & spicy)
(Pt) 9.50      (Qt) 13.00


Yu Shang Shrimp (OR Scallops add 1.00) (hot & spicy)
(Pt) 8.50      (Qt) 13.00

​
​

FAMILY DINNERS

​16.00/PERSON
ONE CHOICE OF ENTREE EACH


EACH OF THE FOLLOWING COMES WITH WONTON SOUP, EGG ROLL, BAR-B-QUE RIB, CANTONESE FRIED SHRIMP, FRIED RICE AND A ALMOND COOKIE
​ (SUBSTITUTION FOR EXTRA CHARGE)

Shrimp with Lobster Sauce

Hong Kong Chicken

Wor Sue Gai


Moo Goo Gai Pan


Pepper Steak (add $1.00)


Sweet & Sour Chicken


Sweet & Sour Pork


Chow Sum Ding


Chow Lot Ding (hot & spicy)


General Tso's Chicken (hot & spicy)    


Empress Chicken (hot & spicy)


Yu Shang Chicken (OR Beef add 1.00) (hot & spicy)


Sesame Chicken


Governor's Chicken


Orange Chicken (OR Beef add 1.00)


Teriyaki Chicken


Pork, Chicken, OR Shrimp Egg Foo Young 
(OR Beef add $1.00),

Pork, Chicken, OR Shrimp Subgum Chow Mein (OR Beef add 1.00)


Pork, Chicken, OR Shrimp Lo Mein (OR Beef add 1.00)


Vegetable Chow Mein OR Lo Mein

Roast Pork OR Shrimp with Chinese Vegetables (OR Beef add 1.00)

Shrimp OR Chicken (OR Beef Broccoli add $1.00)
​
Buddha Delight

                                                                                                                

GOURMET FEATURES  
(SERVED WITH STEAMED RICE. SUBSTITUTE FOR FRIED RICE OR LO MEIN FOR 2.00)

HAPPY FAMILY
Chunks of beef, chicken, roast pork,
and fresh shrimps with choice of Chinese mushrooms
and vegetables in a flavoring sauce

14.50
 
MONGOLIAN BEEF (HOT & SPICY)

Tender beef sauteed with scallions
​and mushrooms in a mild sauce

15.50

SUBGUM WONTON
Combination of roast pork, chicken, and shrimp
with crunchy vegetables, topped with crispy fried wonton. 

14.50

KIM-LO WONTON
A combination of roast pork, chicken and shrimp.
Surrounded by crispy fried wonton.
13.50 

CHINESE VERMICELLI
A truly gourmet dish! Imported Chinese Vermicelli
with fine cut roast pork, fresh shrimp and vegetables.

13.50 

CHOW STEAK KEW
Tender sirloin steak served to your perfection
with choice Chinese vegetables

in a flavoring brown sauce.
21.95

HONG KONG STEAK
Broiled sirloin steak nested on
crunchy Chinese vegetables, exquisitely flavored

with oyster sauce, a touch of garlic and scallions
21.95

MA PO BEAN CURD (HOT & SPICY)
Diced tofu, minced pork fried in a hot sauce.
13.00

KUNG BO DELIGHT (HOT & SPICY)
Fresh shrimps, white meat chicken, beef sautéed 
with cubed vegetables and

peanuts in a spicy brown sauce.
14.50

CURRY TRIO (HOT & SPICY)
Combination of shrimps, white meat chicken, and beef
with white onions in a creamy curry sauce.
14.50

CHOW SUM DING
Pork, chicken, and shrimp with diced cut Chinese vegetables
in a creamy garlic sauce topped with almonds.
14.50

CHOW LOT DING (HOT & SPICY)
Same as Chow Sum Ding, only hot and spicy.
14.50

BUDDHA DELIGHT (VEGETARIAN)
Blended with broccoli, Chinese mushrooms,
baby corn, water chestnuts, carrots,

and tofu in a flavoring sauce.
12.00

LO HAN CHAI (VEGETARIAN)
Dried lily flower, tofu, and bean sprouts mix.
13.00

PAD THAI
Chicken, shrimp, egg, rice noodle
stir-fry served with crushed peanuts
13.50

HONEY CHICKEN
Breaded white meat chicken over lettuce
served with house special honey sauce
13.00

Prices are subjected to change. Current prices are updates as of 2021.
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