Appetizers
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Bar-B-Que Pork 6.00 Chicken Wings (8) 7.00 Pu Pu Platter (Serves 2) 14.95 White Rice (1/2 Pt) 1.00 (Pt) 2.00 (Ot) 3.50 Shrimp Chips (1 bag) 1.00 Crispy Noodle (S) 1.00 (L) 2.00 Appetizer Combinations 5.25 A. Egg Roll, Bar-B-Que Spare Rib, Cantonese Fried Shrimp B. Egg Roll, Bar-B-Que Spare Rib, Teriyaki Beef C. Egg Roll, Bar-B-Que Spare Rib, Gold Finger D. Bar-B-Que Spare Rib, Cantonese Fried Shrimp, Gold Finger E. Teriyaki Beef, Cantonese Fried Shrimp, Gold Finger |
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SOUP
Wonton Soup (Pt) 2.25 (Qt) 4.50 Egg Drop Soup (Pt) 2.25 (Qt) 4.50 Chinese Vegetable Soup (Pt) 2.75 (Qt) 5.50 Chicken Rice Soup (Pt) 2.25 (Qt) 4.50 Chicken Noodle Soup (Pt) 2.25 (Qt) 4.50 Hot and Sour Soup (Pt) 3.25 (Qt) 6.00 FRIED RICE Pork, Chicken, OR Ham (Pt) 4.75 (Qt) 8.50 Beef (Pt) 5.25 (Qt) 9.50 Shrimp (Pt) 5.50 (Qt) 9.50 Vegetable (Pt) 4.75 (Qt) 8.50 Young Chow (Shrimp, Chicken, & Ham) (Pt) 6.00 (Qt) 9.50 Plain (Pt) 3.00 (Qt) 6.00 Egg Foo Young (THREE CAKES WITH WHITE RICE. SUBSTITUTE FOR FRIED RICE OR PLAIN LO MEIN FOR 1.00) Pork 7.00 Chicken 7.00 Ham 7.00 Beef 8.50 Vegetable 7.00 Shrimp 8.50 Combinations
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VEGETARIAN CHOICES
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GOURMET FEATURES
(SERVED WITH STEAMED RICE. SUBSTITUTE FOR FRIED RICE OR LO MEIN FOR 2.00)
HAPPY FAMILY
Chunks of beef, chicken, roast pork,
and fresh shrimps with choice of Chinese mushrooms
and vegetables in a flavoring sauce
11.00
MONGOLIAN BEEF (HOT & SPICY)
Tender beef sauteed with scallions
and mushrooms in a mild sauce
11.00
SUBGUM WONTON
Combination of roast pork, chicken, and shrimp
with crunchy vegetables, topped with crispy fried wonton.
11.00
KIM-LO WONTON
A combination of roast pork, chicken and shrimp.
Surrounded by crispy fried wonton.
10.50
CHINESE VERMICELLI
A truly gourmet dish! Imported Chinese Vermicelli
with fine cut roast pork, fresh shrimp and vegetables.
10.00
CHOW STEAK KEW
Tender sirloin steak served to your perfection
with choice Chinese vegetables
in a flavoring brown sauce.
16.50
HONG KONG STEAK
Broiled sirloin steak nested on
crunchy Chinese vegetables, exquisitely flavored
with oyster sauce, a touch of garlic and scallions
16.50
MA PO BEAN CURD (HOT & SPICY)
Diced tofu, minced pork fried in a hot sauce.
10.00
KUNG BO DELIGHT (HOT & SPICY)
Fresh shrimps, white meat chicken, beef sautéed
with cubed vegetables and
peanuts in a spicy brown sauce.
10.50
CURRY TRIO (HOT & SPICY)
Combination of shrimps, white meat chicken, and beef
with white onions in a creamy curry sauce.
10.50
CHOW SUM DING
Pork, chicken, and shrimp with diced cut Chinese vegetables
in a creamy garlic sauce topped with almonds.
10.50
CHOW LOT DING (HOT & SPICY)
Same as Chow Sum Ding, only hot and spicy.
10.50
BUDDHA DELIGHT (VEGETARIAN)
Blended with broccoli, Chinese mushrooms,
baby corn, water chestnuts, carrots,
and tofu in a flavoring sauce.
9.00
LO HAN CHAI (VEGETARIAN)
Dried lily flower, tofu, and bean sprouts mix.
9.00
PAD THAI
Chicken, shrimp, egg, rice noodle
stir-fry served with crushed peanuts
9.95
HONEY CHICKEN
Breaded white meat chicken over lettuce
served with house special honey sauce
8.95
Chunks of beef, chicken, roast pork,
and fresh shrimps with choice of Chinese mushrooms
and vegetables in a flavoring sauce
11.00
MONGOLIAN BEEF (HOT & SPICY)
Tender beef sauteed with scallions
and mushrooms in a mild sauce
11.00
SUBGUM WONTON
Combination of roast pork, chicken, and shrimp
with crunchy vegetables, topped with crispy fried wonton.
11.00
KIM-LO WONTON
A combination of roast pork, chicken and shrimp.
Surrounded by crispy fried wonton.
10.50
CHINESE VERMICELLI
A truly gourmet dish! Imported Chinese Vermicelli
with fine cut roast pork, fresh shrimp and vegetables.
10.00
CHOW STEAK KEW
Tender sirloin steak served to your perfection
with choice Chinese vegetables
in a flavoring brown sauce.
16.50
HONG KONG STEAK
Broiled sirloin steak nested on
crunchy Chinese vegetables, exquisitely flavored
with oyster sauce, a touch of garlic and scallions
16.50
MA PO BEAN CURD (HOT & SPICY)
Diced tofu, minced pork fried in a hot sauce.
10.00
KUNG BO DELIGHT (HOT & SPICY)
Fresh shrimps, white meat chicken, beef sautéed
with cubed vegetables and
peanuts in a spicy brown sauce.
10.50
CURRY TRIO (HOT & SPICY)
Combination of shrimps, white meat chicken, and beef
with white onions in a creamy curry sauce.
10.50
CHOW SUM DING
Pork, chicken, and shrimp with diced cut Chinese vegetables
in a creamy garlic sauce topped with almonds.
10.50
CHOW LOT DING (HOT & SPICY)
Same as Chow Sum Ding, only hot and spicy.
10.50
BUDDHA DELIGHT (VEGETARIAN)
Blended with broccoli, Chinese mushrooms,
baby corn, water chestnuts, carrots,
and tofu in a flavoring sauce.
9.00
LO HAN CHAI (VEGETARIAN)
Dried lily flower, tofu, and bean sprouts mix.
9.00
PAD THAI
Chicken, shrimp, egg, rice noodle
stir-fry served with crushed peanuts
9.95
HONEY CHICKEN
Breaded white meat chicken over lettuce
served with house special honey sauce
8.95
Prices are subjected to change. Current prices are updates as of 2017.
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